Following a vast experience working with patients with various conditions, we attach great importance to the nutritional support we offer to patients with oncological conditions. Therefore, the appropriate nutritional approach and adapted to the needs of each person is essential and a priority, from the moment of diagnosis, as well as during the treatment.
The purpose and role of the offered nutritional support is to assess the causes, prevention and treatment of malnutrition associated with oncological diseases, as well as to ensure the improvement of the quality of life of patients, depending on the oncological diagnosis and the type of treatment.
Vice-President of the College of Dietitians from Romania and President of the College of Dietitians Timiș.
He graduated from the University of Medicine and Pharmacy in “Victor Babeș” Timișoara, with a degree in Nutrition and Dietetics. She also completed a master’s program in Clinical and Community Nutrition.